All drink knowledge tend to be very nerdy with silly details and insider only knowledge.
Maybe that's why it intrigues me. =)
Now I want to learn about bartending. Or actually just making drinks, to actually "tend a bar" is not the point for me. But I'm not going to be that nerdy that I call it mixology. ;)
Food knowledge seems to make more sense to me. As soon as it's liquid I have a little bit harder to grasp it, (yes, it's a bit of an ironic metaphor) but I'm guessing it's basically the same when it comes down to it.
Very interesting to learn!
Want to know moooore now!
1 comment:
amazing post
wichem
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